Peanut Butter Blossoms (Pampered Chef) |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 36 |
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These cookies are so simple to make and they always received lots of compliments. Ingredients:
1 (18 ounce) package refrigerated sugar cookie dough |
1/2 cup creamy peanut butter |
42 hershey's milk chocolate kisses, unwrapped |
Directions:
1. Preheat oven to 350°F.
2. Break apart cookie dough into pieces and place in a medium sized mixing bowl.
3. Stir in peanut butter until completely blended. (You can use an electric mixer if you prefer).
4. Fill cookie press with dough and choose a flower shapped disk.
5. Press dough onto a baking stone (or baking sheet), about 1-inch apart.
6. Bake for 10-12 minutes, until light golden brown.
7. Remove from oven.
8. While cookies are warm, press one Hershey kiss into the middle of each cookie.
9. Cool about 2-3 minutes on baking stone or baking sheet, then remove cookies onto a wire rack to cool completely.
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