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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 36 |
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Better watch out! These peanut butter cookies topped with dark chocolate candies could be gone before Christmas. âJeanette Meidal, Savage, Minnesota Ingredients:
1 cup packed brown sugar |
1/2 cup peanut butter |
1/3 cup shortening |
1 egg |
1/2 teaspoon vanilla extract |
2 cups quick cookie mix |
red and green colored sugar |
36 hershey's kisses of your choice |
Directions:
1. In a small bowl, cream the brown sugar, peanut butter and shortening until light and fluffy. Beat in egg and vanilla. Gradually add cookie mix and mix well.
2. Roll dough into 1-in. balls. Roll in colored sugar.
3. Place 2 in. apart on ungreased baking sheets. Bake at 375° for 8-10 minutes or until surface cracks. Immediately press a chocolate kiss into the center of each cookie. Cool for 5 minutes before removing from pans to wire racks. Store in an airtight container. Yield: 3 dozen.
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