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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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These Peanut Butter Blondies get a double punch of peanut flavor thanks to peanut butter and chopped peanuts. Bake a batch of these bar cookies for the peanut butter lover in your life. Ingredients:
4 tablespoons butter, softened |
1/2 cup creamy peanut butter |
1 cup sugar |
1/2 cup light-brown sugar |
2 large eggs |
1 teaspoon vanilla extract |
1 1/3 cups flour |
1 teaspoon baking powder |
1/2 teaspoon salt |
cooking spray |
2 tablespoons chopped peanuts |
Directions:
1. With an electric mixer, beat butter and peanut butter until fluffy. Add sugar and light-brown sugar and beat until combined. Add eggs, one at a time, beating after each addition. Add vanilla and mix until smooth. In a separate bowl, stir together flour, baking powder, and salt. Gradually add the dry ingredients to the peanut butter mixture, beating after each addition, until a smooth dough forms. Spread batter in an 8-inch baking dish coated with cooking spray and sprinkle with chopped peanuts. Bake at 350° until a toothpick inserted in the center comes out clean (3035 minutes). Cool blondies on a wire rack for 15 minutes, then cut into 12 rectangles and serve. (The blondies will keep for 3 to 4 days in an airtight container.)
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