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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 24 |
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If these bars have been refrigerated for more than 1 hour, let them stand for 10-15 minutes before cutting. Freeze. Ingredients:
1 cup sugar |
1 cup light corn syrup |
1-1/2 cups creamy peanut butter |
6 cups special k |
2 cups (12 ounces) semisweet chocolate chips |
1 cup butterscotch chips |
Directions:
1. In a Dutch oven, bring the sugar and corn syrup to a boil over medium heat; cook and stir for 2-3 minutes or until sugar is dissolved. Remove from the heat. Stir in peanut butter until combined. Add cereal; toss to coat. Using a metal spatula, press mixture into an ungreased 13-in. x 9-in. pan.
2. In a microwave, melt the chocolate and butterscotch chips; stir until smooth. Spread over cereal mixture. Refrigerate until set. Cut into bars. Yield: 4 dozen.
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