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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Fast and easy and I usually have all the ingredients onhand. Ingredients:
1/2 cup butter or 1/2 cup margarine, softened |
1/2 cup sugar |
1/2 cup packed brown sugar |
1/2 cup creamy peanut butter |
1 egg, beaten |
1 teaspoon vanilla extract |
1 cup all-purpose flour |
1/2 cup quick-cooking oats |
1 teaspoon baking soda |
1/4 teaspoon salt |
1 cup chocolate chips |
1/2 cup confectioners' sugar |
2 tablespoons creamy peanut butter |
2 tablespoons milk |
Directions:
1. In a mixing bowl, cream butter, sugars and peanut butter.
2. Add egg and vanilla; mix well.
3. Combine flour, oats, baking soda and salt; stir into the creamed mixture.
4. Spread into a greased 13x9x2 inch baking pan.
5. Sprinkle with chocolate chips.
6. Bake at 350 degrees for 20-25 minutes or until lightly browned.
7. Cool 10 minutes.
8. Combine icing ingredients; drizzle over bars.
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