Peanut Butter-Banana Waffles |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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No knife and fork needed—just use your hands like you would when eating an open-faced sandwich. Ingredients:
4 frozen mini waffles |
1 tablespoon natural-style peanut butter |
2 teaspoons honey |
1/2 small banana, sliced |
Directions:
1. Toast waffles according to package directions.
2. While waffles cook, combine peanut butter and honey. Spread mixture over waffles, and top with banana slices.
3. Nutrition Note: Peanut Butter Tip Natural peanut butter lacks the added sugar and hydrogenated fats that other peanut butters have, making it a healthier option. The downside, though, is that spreading it can be hard after it is stored in the refrigerator. To make spreading easier, microwave it a few seconds to soften, and then stir well.
4. Young Chefs can:
5. Break mini waffles apart
6. Top waffles with banana slices
7. Older Chefs can:
8. Stir together peanut butter and honey
9. Slice banana with dinner knife
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