Peanut Butter-Banana Spirals |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Peanut butter stars with banana, yogurt, and, for crunch, wheat germ. Ingredients:
1/2 cup reduced-fat peanut butter |
1/3 cup vanilla low-fat yogurt |
1 tablespoon orange juice |
2 ripe bananas, sliced |
4 (8-inch) fat-free flour tortillas |
2 tablespoons honey-crunch wheat germ |
1/4 teaspoon ground cinnamon |
Directions:
1. Combine peanut butter and yogurt, stirring until smooth. Drizzle juice over bananas; toss gently to coat.
2. Spread about 3 tablespoons peanut butter mixture over each tortilla, leaving a 1/2-inch border. Arrange about 1/3 cup banana slices in a single layer over peanut butter mixture. Combine wheat germ and cinnamon; sprinkle evenly over banana slices. Roll up. Slice each roll into 6 pieces.
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