Peanut Butter-Banana Pudding |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 9 |
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I made this for the Thetas and it was a hit! Sarah especially liked it and asked for the recipe. Time to make does not include chill time. Ingredients:
1 (3 1/2 ounce) package french vanilla instant pudding |
2 cups milk |
1/3 cup creamy peanut butter |
8 ounces sour cream |
1 (16 ounce) box vanilla wafers |
5 bananas (approx) |
8 ounces whipped topping |
Directions:
1. Use wire whip to mix milk and pudding (do not use electric mixer).
2. Add peanut butter and sour cream using whisk to blend well.
3. Line 8x8-inch pan with vanilla wafers.
4. Top with sliced bananas
5. Use 1/3 of pudding to cover bananas.
6. Use 1/3 of whipped topping to cover pudding.
7. Repeat banana, pudding, and whipped topping layers twice.
8. Cover top with vanilla wafers.
9. Chill at least 2 hours.
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