Peanut Butter Banana Muffins |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Great for breakfast, lunch, or as a snack Makes 12-16. Ingredients:
2 cups flour |
1 tbsp. baking powder |
1 1/2 cups water |
1/3 cup oil |
1/4 cup sugar or equivalent substitute |
1/4 cup peanut butter |
2 bananas |
Directions:
1. Preheat the oven to 350°F. Oil the cups in a large muffin pan. Combine the dry ingredients in a large bowl and set aside. In a smaller bowl, whisk together the water, oil, sugar and 1/4 cup of peanut butter. Add the wet mixture to the dry mixture and stir just until combined. In the wet bowl, mash the bananas with a fork. Stir the bananas into the batter. Fill each muffin cup about 2/3 to 3/4 full. Bake the muffins for 15-20 minutes or until a toothpick inserted in the center of a muffin comes out clean. Let cool before removing from the pan.
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