Peanut Butter Banana ice Cream |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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This can be a morning starter or a late night munchie. It's a great low sugar alternative to ice cream. My mother taught me this because I've never been one for traditional American breakfasts. Ingredients:
1 banana, frozen |
2 tablespoons peanut butter (natural honey roasted is great!) |
1/2 cup milk (more or less to desired thickness) |
Directions:
1. Cut up banana with a fork or knife. Add peanut butter and milk. It is helpful to let the banana thaw a little (a minute) once you pour on the milk. This will make it easier to work everything together with your fork.
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