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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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holiday desert If using reduced fat margarine or promise, reduce fat by 1/3 Ingredients:
2 cups peanut butter |
4 cups powdered sugar |
1/2 cup margarine |
24 ounces chocolate chips |
Directions:
1. melt butter/margarine
2. blend melted margarine and peanut butter on high w hand mixer
3. add in powdered sugar
4. let cool
5. form into balls, insert tooth picks
6. in a saucepan, melt chips w/ parrafin wax (1/4 square per 12 oz chips)
7. dip peanut butter balls in chocolate by holding toothpick
8. place on wax paper to cool, chill
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