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Prep Time: 20 Minutes Cook Time: 1 Minutes |
Ready In: 21 Minutes Servings: 4 |
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My mother and I made these every Christmas when I was growing up. Cooking time includes time for chilling. Ingredients:
1 1/2 cups creamy peanut butter |
1 1/2 cups graham cracker crumbs |
1 cup butter or 1 cup margarine, softened |
1 lb powdered sugar |
1 teaspoon vanilla |
Directions:
1. Mix all ingredients together and form into small balls. Chill for an hour or so.
2. Melt 12 oz. chocolate chips and 1/3 block paraffin together, and dip peanut butter balls into the chocolate/paraffin mixture.
3. Place on waxed paper until chocolate coating is set.
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