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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 24 |
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This is a version of a great snack my mom made for us when we were kids. My husband now prefers them rolled in powdered sugar. Note: Do not use natural-style peanut butter. Ingredients:
1/2 cup peanut butter |
1/2 cup non-fat powdered milk |
1/2 cup honey |
1 cup sunflower seeds (optional) |
1/2 cup rolled oats |
1/2 cup unsweetened coconut (optional) |
Directions:
1. Place peanut butter, milk, & honey in a saucepan & heat slightly until easily stirred.
2. Add seeds & oats; stir well.
3. Butter hands and shape mixture into 1 balls.
4. Roll in coconut and chill until firm.
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