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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 36 |
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My mom made these every Christmas when I was a little girl. I'm not sure where the recipe came from. Ingredients:
6 cups powdered sugar |
1 teaspoon vanilla |
2 -3 cups semi-sweet chocolate chips |
2 -3 ounces unsweetened chocolate squares |
2 cups creamy peanut butter |
1 cup butter |
Directions:
1. In a double boiler, melt chocolate.
2. In a medium bowl, mix together sugar, butter, peanut butter, and vanilla.
3. Dough will be loose.
4. Form 1- 2 inch balls from the dough.
5. Dip the balls in chocolate with either a toothpick or a fork.
6. Set on wax paper and cool.
7. Makes 3 dozen.
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