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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 80 |
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Creamy peanut butter covered in chocolate. Ingredients:
1/2 cup butter |
1 lb powdered sugar |
2 cups peanut butter |
12 ounces milk chocolate chips or 12 ounces semi-sweet chocolate chips |
Directions:
1. Cream butter & add powdered sugar until blended.
2. Shape into balls and dip into melted chocolate.
3. Let the balls stand at room temperature until chocolate is set. Keep in an air-tight container in refrigerator until ready to serve. May also store in freezer.
4. To melt chocolate - use a double boiler until smooth OR melt in microwave according to directions on bag.
5. *The number of Peanut Butter Balls will greatly depend on how large you make them.
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