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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 24 |
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Courtesy Paula Deen. Nice and easy to prepare and they are marvelous. Update: 01/27/2009 - it has been mentioned by a couple of posters that they should use less honey - so, mind you this is just a suggestion - start with less honey about 3/4 cuo and build up to one cup - if needed. Remember, peanut butter is sweet, as well. ;). Ingredients:
1 cup peanut butter |
1 cup honey |
2 cups powdered milk |
1 1/2 cups crushed corn flakes |
1 1/2 cups finely chopped walnuts or 1 1/2 cups pecans |
1 cup powdered sugar |
Directions:
1. Mix peanut butter, honey and milk together in a large bowl to form very thick mixture.
2. Roll mixture in small balls about the size of a walnut.
3. Roll the balls in either the crushed corn flakes, finely chopped nuts or powdered sugar.
4. Place on waxed paper.
5. Refrigerate for 20 minutes.
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