Peanut Butter Baked Oatmeal |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 12 |
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Another way to get a bit of protein into people around here! (And it never hurts to find one more reason to eat chocolate for breakfast!) Modified from . I want to try it with another nut butter, coconut oil, coconut milk, shredded coconut, a little dried papaya or pineapple, and white chocolate! I can see endless possibilities here! Ingredients:
1/4 cup butter, melted |
1/2 cup creamy peanut butter, natural preferred |
1/4 cup brown sugar |
1/2 teaspoon vanilla |
3/4 cup milk (i used rice milk) |
1 egg |
1 1/2 cups quick-cooking oats |
1 teaspoon baking powder |
2 teaspoons cinnamon |
1/4 teaspoon salt |
1/4 cup semisweet mini chocolate chips |
Directions:
1. Preheat oven - 350 degrees. Spray 8x8, 9x9, or 7x11 baking pan.
2. Mix all ingredients except chocolate chips; blend well. Spread evenly in pan. Sprinkle with chocolate chips, pressing down lightly. Bake 20-25 minutes - depends on pan size - til edges are golden brown. (I used a 7x11 pan and it was done in 20 minutes!).
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