Peanut Butter and Vanilla Fruit Roll-Ups |
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Prep Time: 5 Minutes Cook Time: 240 Minutes |
Ready In: 245 Minutes Servings: 6 |
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This is from the recipe booklet that came with my dehydrator. Makes awesome fruit roll-ups! The cooking time is the drying time. Ingredients:
1 (8 ounce) carton vanilla yogurt |
2 bananas, cut into pieces |
1/4 cup peanuts |
2 tablespoons honey |
Directions:
1. In a blender, mix all ingredients until pureed.
2. Pour mixture onto fruit roll sheets made for your dehydrator.
3. Dry in a food dehydrator at 135F for 4-8 hours, or until leathery and pliable.
4. Remove from sheets while still warm.
5. Let cool completely, cut into desired number of pieces and roll in plastic wrap. Store in an airtight container.
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