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Prep Time: 2 Minutes Cook Time: 0 Minutes |
Ready In: 2 Minutes Servings: 15 |
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This is a recipe that has been passed down generation to generation from my mother's side. She even dips bacon in it sometimes. Ingredients:
1/2 cup peanut butter (i prefer creamy) |
1/4 cup syrup (i use aunt jemima's) |
Directions:
1. In small bowl, combine both ingredients until smooth. 2. Enjoy by itself, on toast or with bacon. :). |
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