Peanut Butter and Pear English Muffins |
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Prep Time: 5 Minutes Cook Time: 2 Minutes |
Ready In: 7 Minutes Servings: 2 |
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I made this up when I was looking for something different for breakfast. I now eat it for a snack too. The kids love it and that's always a plus. For granola, I use Just Bunches cereal. I toast my English Muffin until it has a crispy texture. Time and measurements are estimates-use as much peanut butter and granola as you want. I just drizzle honey over the pear to help the granola stay in place, yet the honey adds to the overall taste. I eat this with the extra slices of pear. Delicious! Ingredients:
1 english muffin |
1 tablespoon peanut butter |
1 pear |
1 teaspoon honey |
2 tablespoons granola cereal |
Directions:
1. Slice English muffin and toast until crispy.
2. Slice pear into thin slices.
3. Spread peanut butter on warm English muffin.
4. Place one or two slices of pears on the English muffin.
5. Drizzle honey over the pears.
6. Sprinkle the granola over the honey and pears.
7. Enjoy!
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