Peanut Butter and Oatmeal Biggies |
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Prep Time: 25 Minutes Cook Time: 10 Minutes |
Ready In: 35 Minutes Servings: 10 |
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came from a Midwest Living magazine recently..I am a big fan of huge cookies...I imagine you could use chocolate chips instead of raisins if you like..or any kind of chips..or why not both?! Ingredients:
3/4 cup peanut butter |
1/2 cup butter |
3/4 cup brown sugar, packed |
1/2 cup granulated sugar |
1/4 teaspoon baking soda |
1/2 teaspoon baking powder |
2 large eggs |
1 teaspoon vanilla |
1 1/4 cups flour |
2 1/2 cups regular oatmeal |
1 1/2 cups raisins |
Directions:
1. grease cookie sheets -
2. in a large mixing bowl, combine peanut butter and butter - mix 30 seconds at medium speed.
3. add sugars and beat till fluffy -
4. add egg and vanilla and beat well.
5. beat in dry ingredients.with wooden spoon - stir in oatmeal and raisins.
6. drop dough by 1/4 cupfuls onto cookie sheet - 3 apart -
7. press into 4 circles -
8. bake at 375* for 10 minutes.
9. cool on wire rack.
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