Peanut Butter and Nanner Ice Cream (Claire Robinson) |
|
 |
Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 2 |
|
Ingredients:
2 to 3 ripe bananas |
1 tablespoon creamy peanut butter |
1 to 2 tablespoons honey (test banana sweetness) |
Directions:
1. Cut the bananas into 1-inch pieces and freeze. Put the frozen bananas in a food processor and puree, scraping down sides periodically, until smooth. Add the peanut butter and honey and puree. Serve immediately or refreeze until ready to enjoy.
|
|