Peanut Butter and Jelly Sandwich Cookies |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 20 |
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Ingredients:
1/4 cup margarine, softened |
1/4 cup creamy peanut butter |
3/4 cup sugar |
2 egg whites |
1 teaspoon vanilla extract |
1 3/4 cups all-purpose flour |
1 teaspoon baking soda |
1/8 teaspoon salt |
vegetable cooking spray |
3/4 cup low-sugar strawberry spread |
Directions:
1. Beat margarine and peanut butter at medium speed of an electric mixer until creamy. Gradually add sugar, beating well. Add egg whites and vanilla; beat well. Combine flour, soda, and salt in a small bowl, stirring well. Gradually add flour mixture to creamed mixture, mixing well.
2. Shape dough into 40 (1-inch) balls. Place balls 2 inches apart on cookie sheets coated with cooking spray. Flatten cookies into 2-inch circles using a flat-bottomed glass. Bake at 350° for 8 minutes or until lightly browned. Cool slightly on cookie sheets; remove from cookie sheets, and let cool completely on wire racks.
3. Spread about 1 1/2 teaspoons strawberry spread on the bottom of half the cooled cookies; top with remaining cookies.
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