Peanut Butter and Jelly Sandwich Cookies |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 48 |
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Serve your family and friends their favorite combination with this delicious and fun cookie recipe. Ingredients:
1/2 cup smucker's® natural peanut butter or jif® peanut butter |
1/3 cup unsalted butter |
1/2 cup packed light brown sugar |
1/4 cup honey |
1 large egg |
2 cups all-purpose flour |
1/4 teaspoon salt |
1 1/2 teaspoons baking powder |
1 1/2 cups smucker's® strawberry or grape jelly |
Directions:
1. Mix peanut butter, sugar, butter, honey and egg.
2. In a separate bowl, whisk together flour, salt and baking powder; add to the peanut butter mixture and mix well.
3. Divide the dough into 4 equal portions. Wrap each portion in plastic wrap or waxed paper and refrigerate 2 hours or overnight.
4. Remove portions from refrigerator and place each portion between 2 sheets of plastic wrap or waxed paper. Roll each portion into a 'sheet' about 1/8-inch thick. (Refrigerate dough again if it becomes too soft to handle).
5. Preheat oven to 350 degrees. Using a drinking glass or cookie cutter, cut dough into circles. Using a smaller drinking glass or cookie cutter, cut smaller circles or 'windows' in half the circles. Transfer cookies to non-stick baking sheet, leaving 1/2 inch between them.
6. Bake all cookies 5 to 6 minutes or until they're just starting to brown. Using a spatula, transfer the cookies to a cooling rack. When cookies have cooled, spread jelly on the plain cookie and top with the ''window'' cookies.
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