Peanut Butter and Jelly Muffins |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 6 |
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Kids of all ages love these muffins. Ingredients:
2 cups flour |
1/2 cup sugar |
2 teaspoons baking powder |
1 teaspoon salt |
3/4 cup peanut butter, creamy or crunchy |
1 large egg |
1 cup milk |
your favorite jelly or jam or preserves |
Directions:
1. Preheat oven to 350 degrees.
2. Stir together first four ingredients.
3. Add peanut butter, cutting it into the flour mix with a fork, or use your food processor, until mixed and crumbly.
4. Stir together the egg and milk.
5. Add to the flour and peanut butter mix, folding it together just until moistened.
6. Place a spoonful of batter into each of 12 greased muffin cups.
7. Next, place a teaspoon of jelly in the middle of the half filled muffin tins.
8. Top the jelly with the remaining peanut butter batter.
9. Bake for 20-30 minutes or until done.
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