Peanut Butter and Jelly Muffins |
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Prep Time: 20 Minutes Cook Time: 17 Minutes |
Ready In: 37 Minutes Servings: 1 |
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It only makes sense to put this classic combination together in a muffin. Children, of all ages, will love these. Ingredients:
2 cups all-purpose flour |
1/2 cup sugar |
2 1/2 teaspoons baking powder |
1/2 teaspoon salt |
3/4 cup peanut butter (i prefer creamy) |
2 eggs, lightly beaten |
3/4 cup milk |
1/4 cup strawberry preserves |
Directions:
1. Combine flour, sugar, baking powder, and salt in a large bowl; cut in peanut butter with a pastry blender (or 2 knives used scissor-style) until mixture resembles coarse meal. Make a well in center of mixture. Combine eggs and milk; add to dry ingredients, stirring just until moistened.
2. Spoon half of batter into greased muffin pans (or line with paper muffin cups), filling one-third full; top each muffin with 3/4 teaspoon strawberry preserves. Spoon remaining batter into muffin pans, filling two-thirds full. Bake at 400 degrees Fahrenheit for 15 to 17 minutes or until lightly browned. Remove from pans immediately.
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