Peanut Butter and Jelly Mini or Regular Size Muffins |
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Prep Time: 25 Minutes Cook Time: 12 Minutes |
Ready In: 37 Minutes Servings: 1 |
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Ingredients:
1 cup all-purpose flour |
1/3 cup packed brown sugar |
1 teaspoon baking powder |
1/2 teaspoon baking soda |
1/4 teaspoon salt |
2 eggs |
1/2 cup vanilla yogurt |
3 tablespoons creamy peanut butter |
2 tablespoons vegetable oil |
3 tablespoons strawberries or 3 tablespoons grape jelly |
Directions:
1. In a large bowl, combine the flour, brown sugar, baking powder, baking soda, and salt.
2. In a small mixing bowl, beat the eggs, yogurt, peanut butter and oil on low speed until smooth; stir into the dry ingredients just until moistened.
3. Fill greased or paper-lined miniature muffin cups half full.
4. Top each with 1/4 t jelly and remaining batter.
5. Bake at 400 for 10-12 minutes or until golden brown.
6. Cool for 5 minutes before removing from pans to wire racks.
7. For regular size muffins; bake for 16-18 minutes; use 3/4 t jelly for each muffin instead of 1/4 t jelly.
8. Makes 10 larger muffins.
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