Peanut Butter and Jelly French Toast |
|
 |
Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 4 |
|
Ingredients:
8 slices bread |
1/2 cup peanut butter |
4 tablespoons jelly or 4 tablespoons jam |
2 eggs |
1/2 cup milk |
1/8 teaspoon salt |
2 tablespoons butter or 2 tablespoons margarine |
Directions:
1. Spread peanut butter on 4 slices of bread; spread jelly on other 4 slices of bread.
2. Put one slice of each together to form sandwiches.
3. In mixing bowl, lightly beat eggs; add milk and salt and mix together.
4. Melt butter in a large skillet over medium heat.
5. Dip sandwiches in egg mixture, coating well.
6. Place in skillet and brown both sides.
7. Serve immediately.
|
|