Peanut Butter and Jelly Cupcakes (Patrick and Gina Neely)

Prep Time: 25 Minutes

Cook Time: 20 Minutes

Ready In: 45 Minutes

Servings: 12

Ingredients:

8 tablespoons unsalted butter, room temperature

1 cup granulated sugar

1 1/2 cups unbleached all-purpose flour

1 1/2 teaspoons baking powder

1/2 teaspoon table salt

1/2 cup sour cream

2 large eggs, room temperature

1 large egg yolk, room temperature

2 teaspoons vanilla extract

1 cup strawberry jelly

peanut butter cream cheese frosting, recipe follows

confetti pastel sprinkles, for garnish

1 (8-ounce) package cream cheese, room temperature

4 tablespoons unsalted butter, room temperature

1 teaspoon vanilla extract

1 cup creamy peanut butter

1 1/2 cups confectioners' sugar

Directions:

1. In a large bowl, add the cream cheese and butter. Beat until well combined, then add the vanilla and peanut butter and beat until well mixed. Slowly add the confectioners' sugar and beat until well incorporated.

By RecipeOfHealth.com