Peanut Butter and Jelly Coffee Cake |
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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 8 |
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This is for the peanut butter & jelly lovers out there. I've made it for a breakfast treat and also as a dessert. We find it to be good anytime!!! I like it because the ingredients are things you usually have on hand. Ingredients:
2 cups bisquick baking mix |
2 tablespoons sugar (i use splenda) |
1/4 cup creamy peanut butter |
2/3 cup milk |
1 egg |
1/2 cup jelly (the flavor you like) or 1/2 cup jam (the flavor you like) |
Directions:
1. Heat oven to 400.
2. Grease layer pan 9X 1 1/2 inches.
3. Mix baking mix& sugar.
4. Cut in peanut butter.
5. Mix in milk and egg.
6. Beat vigorously 1/2 minute.
7. Spread in pan
8. Spoon jelly or jam onto batter and spread thinly
9. Bake 25 to 30 minutes or until light brown Serve warm.
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