Peanut Butter and Jelly Chicken for Oamc |
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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 6 |
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I'm trying to find kid friendly recipes for my picky little girl. What's better than peanut butter and jelly! A few ingredients available in most family kitchens and we have an easy meal to pull out of the freezer. Ingredients:
1 lb boneless skinless chicken breast, cut into 1 pieces (cooked) |
12 ounces apricot jam |
1/4 cup creamy peanut butter |
1/3 cup orange juice |
1/3 cup apple juice |
2 tablespoons balsamic vinegar |
2 tablespoons lemon juice |
4 garlic cloves, minced |
2 teaspoons salt |
2 teaspoons curry powder |
1/2 teaspoon cinnamon |
1/2 teaspoon cardamom |
1/2 teaspoon ground cumin |
Directions:
1. Combine all ingredients except chicken in a bowl and mix until smooth.
2. Add chicken and mix.
3. Pour into 1 gallon freezer bag and lay flat to freeze.
4. To reheat Preheat oven to 350°F Pour thawed chicken mixture into a 2 quart casserole dish, and bake, uncovered for 20 to 30 minutes.
5. Serve over hot rice.
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