Peanut Butter and Hot Fudge Pleasure Pot |
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Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 6 |
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This is a oohey gooey recipe that came from a recipe book called A Potful Of Recipes A Healthy Exchanges cookbook. Ingredients:
1 cup bisquick reduced-fat baking mix |
2 tablespoons bisquick reduced-fat baking mix |
1 cup pourable splenda sugar substitute or 1 cup sugar twin |
1/4 cup skim milk |
2 teaspoons vegetable oil |
2 teaspoons vanilla extract |
1/4 cup reduced-fat crunchy peanut butter |
3 tablespoons unsweetened cocoa |
2 cups boiling water |
Directions:
1. Spray a slow cooker container with butter-flavored cooking spray.
2. In a medium bowl,combine baking mix and 1/4 cup Splenda.
3. Add skim milk,vegetable oil, and vanilla extract.
4. Mix well until mixture is smooth.
5. Stir in peanut butter. Pour batter into prepared container.
6. In a small bowl, combine remaining 3/4 cup Splenda and cocoa.
7. Gradually stir in boiling water.
8. Carefully pour mixture over batter in slow cooker.
9. DO NOT STIR.
10. Cover and cook on HIGH for 2 hours.
11. Serve warm with sugar- and fat-free vanilla ice cream.
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