Peanut Butter and Honey Balls |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 2 |
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These high-protein snacks are great for school lunches. I make a double recipe and freeze them on a baking pan. When frozen, I transfer them to a zip lock bag and use them as needed. Ingredients:
1 cup peanut butter |
1/2 cup dry milk powder |
1/4 cup honey |
1/4 cup raisins (optional) |
1/2 cup graham cracker crumbs |
Directions:
1. Mix peanut butter, dry milk powder, honey, and raisins together in a bowl until well incorporated. Shape into walnut-sized balls.
2. Place graham cracker crumbs in a shallow bowl; roll peanut butter balls in the crumbs to coat.
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