Peanut Butter and Dark Chocolate Fudge |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Make the combination of peanut butter and chocolate even better by stirring in instant coffee granules and topping the fudge with chopped peanuts. Ingredients:
1 (14-ounce) can fat-free sweetened condensed milk, divided |
3/4 cup semisweet chocolate chips |
2 tablespoons unsweetened dark cocoa powder |
1/4 teaspoon instant coffee granules |
1 teaspoon vanilla extract, divided |
3/4 cup peanut butter chips |
1 tablespoon peanut butter |
1/4 cup salted, dry-roasted peanuts, coarsely chopped |
Directions:
1. Line an 8-inch square baking dish with wax paper. Place 9 tablespoons milk in a microwave-safe bowl. Add chocolate chips, cocoa, and coffee. Microwave at HIGH for 1 minute or until melted. Stir in 1/2 teaspoon vanilla. Spread into prepared pan.
2. Combine the remaining milk, peanut butter chips, and peanut butter in a microwave-safe bowl. Microwave at HIGH for 1 minute or until melted. Stir in remaining 1/2 teaspoon vanilla. Spread evenly over chocolate layer, and sprinkle with peanuts. Cover and chill 2 hours. Cut into 25 squares.
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