Peanut Butter-and-Chocolate Cookies |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 1 |
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Ingredients:
1 cup peanut butter |
1 cup sugar |
1 large egg |
1 teaspoon vanilla |
2 semisweet chocolate baking squares |
Directions:
1. Stir together 1 cup peanut butter, 1 cup sugar, 1 large egg, and 1 tsp. vanilla extract in a large bowl until combined. Divide dough in half. Stir 2 melted semisweet chocolate baking squares into half of dough. Shape doughs into 30 (1-inch) half peanut butter, half chocolate-peanut butter balls. Place balls 1 inch apart on ungreased baking sheets; flatten gently with a spoon. Bake at 325° for 15 minutes or until golden brown. Remove to wire racks to cool.
2. Variations: Evenly press 1 cup of your desired addition, such as chocolate morsels, chocolate-coated toffee bits, or chopped peanuts, onto the top of prepared cookie dough on baking sheets; bake as directed.
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