Peanut Butter and Chocolate Chunk Brownies |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 25 |
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Ingredients:
6 tablespoons (3/4 stick) unsalted butter, room temperature |
1/2 cup nutty old-fashioned-style or freshly ground peanut butter |
1 1/4 cups (packed) golden brown sugar |
2 large eggs |
2 teaspoons vanilla extract |
3/4 cup all purpose flour |
1 teaspoon baking powder |
1/4 teaspoon salt |
4 ounces bittersweet (not unsweetened) or semisweet chocolate, coarsely chopped |
Directions:
1. Preheat oven to 350°F. Generously butter and flour 8-inch square baking pan. Using electric mixer, beat butter in large bowl until smooth. If oil has separated from peanut butter, stir to blend. Add peanut butter to butter; beat until well blended, scraping down sides of bowl occasionally. Beat in brown sugar. Add eggs 1 at a time, beating well after each addition. Beat in vanilla. Sift flour, baking powder and salt into medium bowl. Add to peanut butter mixture; beat until blended. Stir in chocolate.
2. Transfer batter to pan. Using spatula, smooth top. Bake until toothpick inserted 2 inches from edge of pan comes out with moist crumbs attached, about 33 minutes. Transfer pan to rack and cool completely. (Can be made 3 days ahead. Cover; store at room temperature.)
3. Cut brownies into squares.
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