Peanut Butter and Chocolate Cheesecake of Dooom |
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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 6 |
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This is a rich peanut butter cheesecake peppered with chocolate chips and smothered with a hard chocolate outer shell. Ingredients:
5 tablespoons butter |
1 2/3 cups graham cracker crumbs |
24 ounces cream cheese |
3 eggs |
1 cup sugar |
1 -1 1/2 cup peanut butter |
1 (12 ounce) bag semi-sweet chocolate chips |
1/2 cup baking chocolate |
Directions:
1. Preheat the oven to 350 F.
2. Melt the butter.
3. Combine with the Grahm Cracker Crumbs and mix until throughly coated.
4. In a spring form pan, line the bottom with the mixture and pack it firmly.
5. Tilt the pan and line the sides approximately 1/2 way up with the crust mixture and pack it.
6. Bake for 5 minutes.
7. Set the crust aside to cool.
8. In a large bowl, mix the Cream Cheese, Sugar, Eggs, and Peanut butter with an electric mixer until smooth.
9. Cover the bottom of the crust with approximately 1/4 of the Chocolate Chips.
10. Fold the remainer of the Chocolate Chips into the cake mixture.
11. Bake for 60-70 minutes.
12. When the top of the cake is golden brown, the cheesecake is done.
13. Allow to cool to room temperature.
14. Melt the Bakers Chocolate either in a microwave or with a double boiler.
15. Remove the sides of the springform pan and cover the cheesecake with the melted chocolate.
16. Allow to chill for a minimum of about 4 hours.
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