Peanut Butter and Chocolate Bonbons |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 12 |
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I believe one of my daughters brought this home from a baking group. Ingredients:
1/2 cup unsalted margarine or 1/2 cup unsalted butter, melted |
1 1/2 cups creamy peanut butter |
2 cups powdered sugar |
1 teaspoon vanilla extract |
12 ounces semi-sweet chocolate chips |
3 tablespoons margarine or 3 tablespoons butter |
Directions:
1. Combine the 1/2 cup of margarine (or butter), peanut butter, sugar, and vanilla in a large bowl and mix until smooth.
2. Shape mixture into 1 inch balls and place in foil lined baking sheet.
3. Freeze for 1 hour.
4. Melt chocolate and 3 tbs margarine in top of a double boiler (or, optionally, in a microwave).
5. Place a toothpick in the center of each ball and dip halfway into chocolate mixture. Return to baking sheet chocolate side down and freeze until ready to serve.
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