Peanut Butter and Candy Cookies |
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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 24 |
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Don't remember where I got this one...from some ladies magazine or another. Just something I make at the holidays...be sure to pop one in the microwave for a few seconds before you eat it to melt the candy inside if you aren't eating these right out of the oven! Ingredients:
1 3/4 cups all-purpose flour |
1/2 cup sugar |
1/2 teaspoon baking soda |
1/4 teaspoon salt |
1/2 cup butter, softened |
1/2 cup creamy peanut butter |
1/4 cup honey |
1 tablespoon milk |
24 snickers miniature candy bars |
Directions:
1. In a large bowl, mix together flour, sugar, baking soda and salt. Cut in the butter and peanut butter until mixture resembles course crumbs. Using a wooden spoon, beat in honey and milk until well-combined.
2. For each cookie, pat 1 tablespoon of dough into a 2 inch circle. Place 1 piece of candy in the center of circle and shape dough around candy to form a ball. Be sure there are no holes where the chocolate can leak out as the cookie bakes! Place the balls 2 inches apart on an ungreased cookie sheet.
3. Bake in a 350 degree F oven for 12 to 15 minutes until edges are light brown. Transfer to wire racks to cook.
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