Peanut Butter and Banana Pupcakes (Dog Treats) |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 6 |
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We took out the flour (because they say dogs are not supposed to eat wheat), and also removed the vanilla extract (she can't taste the difference so why add un-natural ingredients). I added peanut butter for extra flavor and protein. I usually halve the recipe so that it fills one mini muffin tin pan. You can freeze extras so you always have yummy treats ready! Ingredients:
2 bananas, ripe |
2 cups water |
1 egg, lightly beaten |
2 tablespoons peanut butter, all-natural |
3 cups oats |
1 tablespoon baking powder |
Directions:
1. Pre-heat oven to 350 degrees.
2. Prep mini muffin tin with non-stick spray.
3. Mash bananas in a large bowl.
4. Add water, egg, and peanut butter.
5. In a food processor, pulse oats and baking powder until it becomes fine (like flour).
6. Add dry ingredients to banana mixture.
7. Pour into mini muffin pan(s) until 3/4 full.
8. Sprinkle each pupcake with a few extra oats.
9. Bake 20 minutes, rotating once.
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