Peanut Butter and Banana Pie |
|
 |
Prep Time: 30 Minutes Cook Time: 240 Minutes |
Ready In: 270 Minutes Servings: 8 |
|
My family loves this pie. When my Uncle calls me the first thing he asked is if I have made it lately LOL You can use a bought Graham cracker crust. I use skim milk. Prep time includes crust baking and cooling times and is approximate. Ingredients:
1/3 cup margarine, melted |
1 1/3 cups graham cracker crumbs |
1/4 cup sugar |
18 large marshmallows |
1/2 cup milk |
1/2 cup peanut butter |
2 cups whipped topping like dream whip (one envelope prepared) |
2 bananas |
Directions:
1. Mix together the crumbs, sugar and melted butter and press into a pie plate.
2. Bake 350 for 8 minutes. Set aside to cool on a rack.
3. Heat milk and marshmallows until melted and smooth. Remove from heat and add the peanut butter and stir until melted. Cool to room temperature. Fold in prepared Dream Whip.
4. Put sliced bananas on top of crust and pour in filling. Chill for about 4 hours.
|
|