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Prep Time: 30 Minutes Cook Time: 20 Minutes |
Ready In: 50 Minutes Servings: 8 |
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A quick and tasty alternative to meat. Ingredients:
1 cup roasted peanuts |
1/2 cup celery, diced |
1/2 cup carrot, diced |
1/2 cup onion, diced |
1/2 cup parsley, chopped |
1/3 cup sesame seeds |
1 teaspoon ground cumin |
1 teaspoon dried dill |
1 teaspoon ground coriander |
1/2 teaspoon ground fennel |
Directions:
1. Mix the cumin, dill, coriander and fennel powders.
2. With a grinder or food processor, grind the peanuts, celery, carrots, onions, parsley and seeds into fine particles (but not into a powder or puree). Mix in the powder mixture.
3. Turn the mixture in to a bowl, and knead hard for 1 minute. If mixture needs more binding, add 1-2 tbsp water. Mixture will still be somewhat dry.
4. Lightly oil a cookie sheet. Drop the mixture into 4 large or 6 medium mounds. Flatten into patties with back of a spoon.
5. Bake at 350F for 15-20 minutes, or until burgers are golden and crisp to the touch.
6. Serve as you would burgers.
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