Peanut Brittle White Chocolate Cookies |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 2 |
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We love cookies at our house, and I am always on the lookout for above-average cookie recipes...well here is another cookie recipe from my highly rated recipe binder...these have a crunchy texture to them. Ingredients:
1 cup butter, softened (no substitutions) |
3/4 cup packed brown sugar |
1/4 cup white sugar |
2 eggs |
1 teaspoon vanilla |
2 1/4 cups flour |
1 (3 1/2 ounce) package vanilla instant pudding mix |
1 teaspoon baking soda |
1/4 teaspoon salt |
1 (12 ounce) package vanilla chips or 1 (12 ounce) package white chocolate chips |
1 cup chopped walnuts (or more if desired) |
1/2 cup finely crushed peanut brittle |
Directions:
1. Set oven to 375 degrees.
2. Grease a baking sheet.
3. In a bowl, cream the butter and sugars until smooth.
4. Add eggs, beating well; beat in vanilla.
5. Combine the flour, dry pudding mix, baking soda and salt; gradually add to creamed mixture, and mix well.
6. Stir in the vanilla chips, nuts and peanut brittle.
7. Drop by tablespoonfuls 2-in apart on greased baking sheets.
8. Bake for 10-12 mins, or until golden brown.
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