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Prep Time: 5 Minutes Cook Time: 40 Minutes |
Ready In: 45 Minutes Servings: 8 |
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I saw this on a cooking show called Mirch Masala . Since peanuts are an absolute favourite of mine, I thought of sharing the recipe with everyone. I am yet to try this, but it looked fabulous on TV! Ingredients:
1 cup peanuts |
250 ml milk (about 1 cup) |
200 g khoya (about 1 cup) |
6 (150 g) tablespoons sugar |
grated pistachios, for garnish |
edible silver foil, for garnish |
Directions:
1. Put peanuts in a pan and stir fry till slightly brown and the skin begins to peel off.
2. Remove from pan.
3. Put into a blender and make a powder out of it.
4. Put the peanut powder into a wok alongwith milk.
5. Cook till slightly thick.
6. Add khoya and mix.
7. Once thick, add the sugar.
8. Keep stirring on low flame for 15-20 minutes.
9. Garnish with pistachios and serve on a tray!
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