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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 12 |
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Loaded with peanut butter chips and banana flavor, these tender muffins are my husband's favorite, writes Susanne Penner of Steinbach, Manitoba. Ingredients:
1-1/2 cups king arthur unbleached all-purpose flour |
1/2 cup sugar |
1 teaspoon baking powder |
1/2 teaspoon baking soda |
1/2 teaspoon salt |
1 egg |
1/2 cup butter, melted |
1-1/2 cups mashed ripe bananas (about 3 medium) |
3/4 cup peanut butter chips |
Directions:
1. In a large bowl, combine the flour, sugar, baking powder, baking soda and salt. In a small bowl, whisk the egg, butter and bananas. Stir into dry ingredients just until moistened. Fold in chips.
2. Fill greased or paper-lined muffin cups three-fourths full. Bake at 375° for 18-22 minutes or until toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm. Yield: 1 dozen.
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