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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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For a change of pace, I toss together this crisp, colorful dish in place of an ordinary green salad. Folks have commented on the interesting mix of crunchy nuts, apples and veggies and the tangy honey-yogurt dressing. Ingredients:
1 cup (8 ounces) plain or orange yogurt |
2 tablespoons honey |
1 teaspoon salt |
1/8 teaspoon pepper |
2 large red apples, chopped |
1 can (11 ounces) mandarin oranges, drained |
2 celery ribs, finely chopped |
2 medium carrots, shredded |
1 cup dry roasted peanuts |
lettuce leaves, optional |
Directions:
1. In a bowl, combine the yogurt, honey, salt and pepper. Add the fruit, vegetables and nuts; gently stir to coat. Cover and refrigerate until serving. Serve in a lettuce-lined bowl if desired. Yield: 8 servings. |
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