Peanut And White Mustard Seeds Thick Chutney |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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this is thick chutney. we have it in winters to kick of the chill. served with steamed rice Ingredients:
2 handful raw peanut. here we used peanuts just out the shell. niether roasted or fried. these peanuts are soaked over night and become softer. |
1 tsp of fine white mustard seeds |
2 green chillies |
1 tsp of mustard oil |
Directions:
1. we use hand grinder at home. basically have to grind all the ingredients alongwith oil and salt to taste
2. Serve hot with steamed rice. During winters, the hotness of the chillies will warm you up immediately and the peanut and mustard seeds will keep the cold away.
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