Peanut and Sultana Slice (Or Peanut & Golden Raisin Bar) |
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Prep Time: 7 Minutes Cook Time: 30 Minutes |
Ready In: 37 Minutes Servings: 18 |
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A simple, buttery treat. Easy to make, it is best made a day in advance to allow for easier cutting. Will keep 3 days. Use a 19cm x 29cm pan (lamington). Australian measurements used. Ingredients:
185 g butter |
1/2 cup caster sugar |
1/2 cup golden raisin (sultanas) |
1 cup raw unsalted peanuts |
1 cup coconut |
1 cup plain flour, sifted |
Directions:
1. Pre-heat oven to 180 deg Celsius. Grease a slice pan 19cm x 29cm.
2. Gently melt the butter in a saucepan large enough to mix all ingredients.
3. Add sugar, sultanas, peanuts and coconut and give a quick stir. Now add sifted flour.
4. Firmly press this mix into prepared pan. I prefer to use my hands. Bake for 30 mins, or until golden.
5. Cool in pan, not cutting until completely cold, ideally the next day.
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