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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This recipe is a family favorite that we make just about everytime we grill out. Not only is it pretty on the platter with all the great colors, it is tasty and a crowd pleaser with all the great tastes. My niece named it peacock because of all the different colors. Read more . Enjoy Ingredients:
2 purple onions cut into eighths |
2 small yellow squash cut in 1/2 strips |
2 small zucchini cut in 1/2 strips |
1 each red, yellow and green bell pepper cut in 1/2 strips |
4 cloves garlic sliced thin |
2 tablespoons minced fresh parsley |
1 tablespoon balsamic vinegar |
1 tablespoon olive oil |
1/2 teaspoon dried oregano or 3 tablespoons fresh |
1/4 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. Place onions, squash, bell peppers and garlic in a bowl and toss well.
2. Combine remaining ingredients in a lidded jar and shake well.
3. Pour over vegetables and toss then spoon into greased baking dish.
4. Bake at 425 for 20 minutes stirring every 5 minutes.
5. Serve warm or at room temperature.
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