 |
Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
|
The usual gin and tonic gets brushed by a peacock's teal plume, thanks to blue curacao, a bitter-orange liqueur, and green Chartreuse, a French herbal liqueur. -From Martha Stewart Living October 2010 Ingredients:
2 ounces green chartreuse liqueur |
1 ounce gin |
1 dash blue curacao |
ice cube |
3 ounces tonic water |
Directions:
1. Vigorously shake Chartreuse, gin, curacao, and ice in a cocktail shaker.
2. Pour into an ice-filled glass, and top with tonic.
3. Garnish with a lemon-peel twist.
|
|